White Barbecue Sauce


1 1/2 cups mayonnaise

1/4 cup water

1/4 cup white wine vinegar

1 tablespoon coarsely ground pepper

1 tablespoon Creole mustard

1 teaspoon salt

1 teaspoon sugar

2 garlic cloves, minced

2 teaspoons prepared horseradish


Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.

Recipe Courtesy of myrecipes.com

One response to “White Barbecue Sauce

  1. Pingback: Recipe Friday – White Barbecue Sauce | The Survival Library

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