1 lb. country sausage
1 lb. bacon
1 large diced yellow onion
3 cloves minced garlic
1 chopped green bell pepper
1 chopped red bell pepper
2 cups chopped mushrooms
3/4 cup milk
3 cups grated Cheddar cheese
salt and pepper
Heat a 12-inch dutch oven over coals until bottom is very hot.
Fry sausage until brown, then remove.
Cut bacon into 1 inch slices. Fry in dutch oven until brown.
Remove excess grease from dutch oven.
Add sausage, onion, garlic, bell pepper, and mushrooms. Saute until vegetables are tender.
Mix eggs and milk. Pour eggs into dutch oven.
Cover and bake at about 325 degrees, using 8 briquettes under and 15 on top for 20 minutes, or until eggs are firm.
Spread cheese over eggs. Cover and let stand until cheese is melted. Can be eaten as is or used as filling for breakfast burritos.
Serves: 8-10 using salsa if they choose.