Permaculture is for everyone.
Perennials are a large component of Permaculture. When you’re planning your garden, this list of perennials should help you to see whether that plant you’re contemplating will stay around more than a year or two.
Perennials give a consistent look to your garden and are commonly used as a starting point when planning front yard edible landscapes. Plant your perennials first, then add in edible annuals to add lushness while your perennial plants are becoming established.
List obtained from http://www.edible-landscape-design.com/
List of perennials
- Allium tricoccum: commonly known as ramps, spring onion, ramson, wild leek, or ail des bois
- Apple (Malus domestica)
- Avocado (Persea americana)
- Barrel cactus – edible flowers, buds, and fruit
- Basil, many varieties: African Blue (Ocimum kilimandscharicum × basilicum ‘Dark Opal’), East Indian, holy basil (Ocimum tenuiflorum)
- Black cherry (Prunus serotina)
- Broccoli, many varieties (Nine Star)
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